The incumbent of this position is responsible for assisting the cook and Center Director/Site Manager in the daily operations of the food service activities of the Child Care Center to which they are assigned.
SUPERVISION:
Received: She/He works under the direct supervision of the Center Director/Site Manager and general supervision of the Nutrition Services Specialist.
Exercised: None.
RATE: $17.05
JOB RESPONSIBILITIES:
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Demonstrate the highest of standards of personal integrity, truthfulness, honesty, and fortitude in all our Community Action activities in order to inspire confidence and trust in the Community Action movement.
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Support the mission and philosophy of the Head Start program. Work in partnership with families without judgment or bias, recognizing and respecting individual differences and backgrounds.
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Assist cook with cleanup for their assigned center(s).
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Assists in the storage of deliveries of food and related kitchen supplies.
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Will wash and properly care for the dishes, utensils, and kitchen and food delivery equipment.
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Will maintain kitchen cleanliness in accordance with state and local health, safety, and sanitation regulations. Responsible for following food safety and sanitation procedures.
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Will obtain Food Manager Training certification as required by FDA Food Code
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Relate professionally and tactfully with all families and staff. Maintain good interpersonal and communication skills, including the ability to work as part of a team.
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Will share in all center responsibilities as needed.
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Attends component and staff trainings as requested by supervisors.
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Maintains confidentiality at all times.
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Must possess a valid driver’s license and be able to travel when needed.
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Will maintain professional boundaries with all current, past, and prospective clients, and maintain the confidentiality of clients and staff, in accordance with CAPHR policy and procedure.
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Abide by all CAPHR Safety policies and procedures.
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Present professional and positive image as a representative of CAPHR.
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Responsible for having adequate knowledge of all CAPHR programs and will gather sufficient intake information to make referrals to other CAPHR programs which are beneficial to the client and his/her family.
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Perform other related duties as required.
REQUIRED SKILLS AND ABILITIES:
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Ability to relate well to children and parents;
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Ability to work well with others in a cooperative and respectful manner;
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Ability to comply with schedule and job responsibilities;
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Willingness to work as a member of a team.
EDUCATION AND/OR EXPERIENCE:
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The candidate will have a minimum of a High School diploma or GED; knowledge of basic cooking and kitchen procedures; ability to stand for extended periods of time and lift/carry/move heavy items up to 50 pounds;
PREFERRED EXPERIENCE:
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Minimum 6 months food service experience
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Food safety training or certification